The ChopYard / Restaurant Operations
Restaurant Operations Manager
Full-timeLead service, kitchen coordination, customer experience, and the operating rhythm of The ChopYard.
Core responsibilities
- Run daily service, staffing, stock, cash-control, and closing routines.
- Set clear standards for food quality, guest experience, cleanliness, and service speed.
- Coordinate kitchen, counter, delivery, and supplier activity during each operating day.
- Review sales, waste, stock use, customer feedback, and team performance.
- Coach the team and resolve operating issues before they affect customers.



